Description

DESCRIPTION
Pure Powder
Thickening Agent
New Look!
Now Guar Gum Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten.

Ingredients: Guar Gum.

Now Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.

Packaged and quality tested in the USA.