Description

This naturally occurring sugar alcohol is one of the most unique sweeteners you’ll find. Unlike sugars such as sucrose and fructose, Now Real Food Xylitol does not promote tooth decay. Has a low glycemic impact due to its slow absorption in the digestive tract, and its caloric impact is around 13 lower than other carbohydrates, making it a healthy sweetener that’s hard to beat Ingredients .Free From Pure and Natural Sweetener. This product looks, and has the same texture as sugar. Side by side, it can be difficult to distinguish one from the other. With regards to taste, it is sweet, but not nearly as overpowering as conventional table sugar. Finally, it mixes instantly in beverages and easily takes the place of sugar in baking applications. The product is a colorless or white crystalline solid. It is classified as a polyalcohol and a sugar alcohol, specifically an alditol. https://www.webmd.com/vitamins/ai/ingredientmono-996/xylitol

Now Xylitol is absorbed and utilized at a much slower pace than sugar, and therefore does not cause blood sugar and insulin levels to spike in the manner that sugar does. https://www.healthline.com/nutrition/xylitol-101. From a metabolic perspective, Xylitol has an extremely low glycemic rating or 7, while refined sugar is closer to 100.

It is a white, crystalline powder that’s about as sweet as sugar but has about half the calories. Now Xylitol a naturally occurring sugar alcohol found in small amounts in fruits and vegetables like plums, strawberries, cauliflower, and pumpkin. Xylitol can also be processed from certain trees or from a plant fiber called xylan. Is a five-carbon sugar alcohol (C5H12O5) with a molecular weight of 152.15 g/mol, which is commonly used as a sweetener in sugar-free confectionery. It also naturally occurs in fruits and vegetables (plums, strawberries, cauliflower, and pumpkin.

Xylitol is a natural sugar alcohol found in plants, including many fruits and vegetables, with a sweet taste and is often used as a sugar substitute.